Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting

Stunting is a condition of failure to grow and develop in children due lack nutritional intake for long time. This major threat realizing quality Indonesian human resources. The consumption animal protein Indonesia at least 6 kg/capita/day. Therefore, food diversification program needed meet the needs protein, especially those sourced from fish. One aquaculture commodities that has very large opportunity be developed context fulfilling nutrition people catfish. use oversized catfish as an ingredient manufacture local products form cendol potential increase content. study aims determine formulation dessert (cendol) based on wet isolate (surimi) concentration surimi used preliminary was 0%, 10%, 20%, 30%, 40%, 50% 60%. resulting product then characterized by organoleptic, chemical, biological characteristics. results proximate test main showed higher percentage used, content products. commercial test, surimi-based with addition 25%, 35% percentages were 1.24%, 4.13%, 4.74% 5.47%, respectively. During 8 days storage 6oC there decline seen all parameters